How Your Food Works debuts February 14 on BBC Earth

TORONTO — Blue Ant Media announced today a new two-part series that uncovers the hidden science of how food is grown, processed and cooked, How Your Food Works, will debut on BBC Earth this Sunday. How Your Food Works has its Canadian broadcast premiere on February 14 at 9 p.m. ET/PT as part of BBC Earth’s nationwide free preview, which runs until April 4. Episode two of the series will air Sunday, February 21 at 9 p.m. ET/PT. The show features expert insights from Australian chef Paul West, nutrition and dietetics specialist Prof. Clare Collins, and research scientist Dr. Noby...